Mary Lummerding is a chef who helps home-based professionals to make healthful, easy meals and have fun in the kitchen.
Author of Kitchen Chaos to Culinary Bliss - Organize and Enjoy Cooking – available on Amazon
Website https://www.kitchentimes.org/
Facebook https://www.facebook.com/ChefMaryKT
Discover the joy in making your own food and share with others. Benefit from better health, including more energy.
Mary raised her son to cook for himself. At age 35, he occasionally buys his meals. The skill of cooking has helped him to be financially independent and enjoy good health.
Mary and her husband have a large food garden. For 3 years, they sold vegetables at farm markets.
After being trained in Culinary Management, Mary cooked professionally for 10 years, including at the Banff Springs Hotel in Alberta and several well-known restaurants in Victoria British Columbia Canada.
She is a Distinguished Toastmaster. She helps members to develop communication and leadership skills.
Mary’s goal for the world – to see everyone capable of making their own food daily and build a community around sharing our food.
Presentations
This is an example talk for Mary Lummerding
Mary does not teach how to cook. She focuses on the organization of the food, equipment, recipes and choice of music to play while cooking and eating.
Benefits of cooking at home include saving money to use elsewhere, get healthier, and creates social opportunities. Imagine showing up at a neighbour or friend's house who is sick and handing them a delicious casserole!
Cooking at home can be easy and enjoyable. Mary will help you to find the path to Easy Healthy Cooking.
Events
Mary Lummerding has participated in these events
